Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, strawberries with chantilly cream and chocolate. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Whip cream until foamy and just slightly thickened. Fold in chocolate, confectioners' sugar and rum. Great recipe for Strawberries with Chantilly Cream and Chocolate.
Strawberries with Chantilly Cream and Chocolate is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Strawberries with Chantilly Cream and Chocolate is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook strawberries with chantilly cream and chocolate using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Strawberries with Chantilly Cream and Chocolate:
- Take 5 big strawberries
- Get For chantilly cream:
- Get 1/2 cup heavy whipping cream
- Get 1 1/2 tablespoon sugar
- Get 1/2 teaspoon vanilla extract
- Take For melted chocolate:
- Get 1/2 cup chocolate chips
- Prepare 2 tablespoon heavy whipping cream (warm)
Boil water, butter, and salt or sugar. Add flour and remove from heat. Work mixture together and return to heat. Chocolate cake layered with fresh strawberries and Chantilly cream.
Steps to make Strawberries with Chantilly Cream and Chocolate:
- Ingredients:
- Chantilly cream preparation:
- In a bowl put the cream, the sugar and the vanilla, beat until the cream is firm
- Melt chocolate whit cream preparation:
- In a pot, heat water until it boils - Lower the temperature and place a smaller container with the chocolate inside - The container with the chocolate should not touch the bottom of the pot - The water should not reach the chocolate
- When the chocolate starts to sweat and melt, add the cream, continue mixing until it is finished melting - The consistency should be semi-liquid
- Preparation of the dish:
- Clean and wash the strawberries - Cut it in half and in a tray of your liking arrange it in the shape of a heart - In the center put the cream, on the cream one of the strawberries - Drip the chocolate on top
Fill a piping bag fitted with a star nozzle with the cream. Whip the cream with the icing sugar in the chilled bowl until very stiff. Carefully spoon the brandied strawberries into each cupcake and place the lids on top. Using a pastry bag with a star tip, apply the chantilly cream on the top of each cupcake — you can be creative as to how you would like to apply the topping, I chose to do a simple swirl. One of the most sweetest foods on earth this is; a perfect treat for your special someone on Valentine's day.
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