Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, punjabi style spinach and chicken curry with homemade chapati🍛. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
@Food with Chetna is in her kitchen teaching us how to make her all-time favorite comfort food: Punjabi-Style Chicken Curry! Pair with chapatis or naan, or. How To Make Punjabi Chicken curry Recipe ,very easy recipe to enjoy.
Punjabi style spinach and chicken curry with homemade chapati🍛 is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Punjabi style spinach and chicken curry with homemade chapati🍛 is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook punjabi style spinach and chicken curry with homemade chapati🍛 using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Punjabi style spinach and chicken curry with homemade chapati🍛:
- Take 4 pieces chicken tight (cut into bite size if prefer)
- Prepare 3 green chilli, chopped
- Prepare 2 cloves garlic
- Prepare 1 tbsp grated ginger
- Make ready 1 onion, finely sliced
- Make ready 1 tsp ground coriander
- Prepare 1 tbsp turmeric
- Make ready 1 tsp cumin seed
- Get 1 tsp mustard seeds
- Get 1 cinnamon stick
- Prepare 2-3 pods cardamom
- Make ready 400 g chopped tomatoes (or the whole tin)
- Make ready 1 big bag spinach
- Make ready Chapati
- Take 2 cup chapati flour
- Take 1 cup water
- Make ready 1 tsp sugar
- Take 1 pinch salt
- Take 1 tbsp vegetable cooking oil
- Take Marinate spices for chicken
- Take 1/2 turmeric
- Prepare 1 tsp garam masala
- Get 4 cloves garlic (minced)
- Take 1 tsp ground coriander
- Take 1 tsp ground cumin
- Get 2-3 tbsp cooking oil
- Take 1 tbsp grated ginger
- Make ready 1 tsp chilli powder
If you would to further support and help us. Punjabi chole is a delicious, wholesome Indian dish that works well as part of a meal or by itself. Serve it with fried Indian flatbreads. Click Play to See This Punjabi-Style Chole Chickpea Curry Recipe Come Together.
Steps to make Punjabi style spinach and chicken curry with homemade chapati🍛:
- Marinate your chicken with the marinate spices, leave it over night or at least 1 hour.
- On the medium heat pan, add a little bit of vegetable cooking oil and then chicken, brown your meat for a few minutes until your chicken nicely cooked around the outside skin. Remove the chicken to different plate. Use the same pan, add 1 tbsp of vegetable cooking oil and add cardamom pods, coriander seeds, mustard seed, cumin seeds and stir well.
- Add onion in and keep stirring, then add turmeric, ground coriander, mustard seeds, grated garlic and ginger and stir them well. Then add your half cooked chicken back in. Add chopped tomato in along with 1/2 cup of water. Simmer for another 10-15 minutes. Seasoning with salt and add spinach in, mix well.
- To make chapati, add flour, water, sugar, salt and vegetable cooking oil in a mixing bowl. Mix it by hand until form to dough. Cling film it and leave it rest for 30 min.
- Take the chapati dough out (about golf ball size) the dip both side into plain flour and roll it out to thin circle.
- On dry medium heat pan, place your chapati on and let it cook for 1-2 min on one side then turn over. When both side cooked take it out and you can brush them with butter and garlic oil.
- Serve with your delicious chicken and spinach curry 🍛
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Urad dal is stickier and heavier than other dals, so this is a thick-style dal," says. homemade anda curry recipe. how to make egg curry. Ande Ka Funda, Ek Tha Tiger - Non Veg, Izzat Ki Roti - Bread's, Zabardast - Sanck's. Butter Chicken Recipe - How to make Butter Chicken Dhaba Style !! Learn how to make the best spinach curry with paneer by following this step by step photo recipe. Palak Paneer is a popular North Indian curry made of blanched spinach and soft paneer.
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