papa a la huancaina (peruvian potatoes with a curry cheese sauce
papa a la huancaina (peruvian potatoes with a curry cheese sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, papa a la huancaina (peruvian potatoes with a curry cheese sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

papa a la huancaina (peruvian potatoes with a curry cheese sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. papa a la huancaina (peruvian potatoes with a curry cheese sauce is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have papa a la huancaina (peruvian potatoes with a curry cheese sauce using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make papa a la huancaina (peruvian potatoes with a curry cheese sauce:
  1. Get lettuce
  2. Take russet potatoes
  3. Prepare eggs
  4. Make ready soda crackers
  5. Make ready queso fresco
  6. Get curry powder
  7. Make ready milk
  8. Get oil
  9. Make ready aji amarillo (spicy yellow pepper puree)
  10. Take whole black olives
Steps to make papa a la huancaina (peruvian potatoes with a curry cheese sauce:
  1. in a large sauce pan boil potatoes in their skin in salty water
  2. in another small sauce pan boil eggs
  3. while eggs and potatoes boil, in a blender blend together cheese, crackers, curry, aji Amarillo, milk and oil until it is completely blended together. the consistency of the sauce should be not too thick but not too liquidy. The sauce should fall off the spoon slowly. If it is too thick add more milk, if its too thin add more crackers
  4. once potatoes and eggs are boiled, carefully peel each.
  5. To plate slice the potatoes along the length. Cut the eggs in half. Place a leaf of lettuce on the plate, then the potatoes, top with sauce, and add eggs and olives for garnishment.
  6. This is to be eaten at room temperature and it is delicious. Got this recipe from my Peruvian friend

So that’s going to wrap it up with this exceptional food papa a la huancaina (peruvian potatoes with a curry cheese sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!