Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beetroot paratha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Beetroot paratha is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beetroot paratha is something that I have loved my entire life.
Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated Beetroot Paratha Recipe. Beetroot paratha recipe - Healthy & colorful beetroot paratha for toddlers and kids. These make a great Breakfast and also go well in the lunch box..beetroot paratha recipe. it includes recipes like malabar paratha, aloo paratha, gobi paratha, paneer paratha, aloo gobi paratha, mooli paratha and palak paratha. in addition, i request you to.
To begin with this recipe, we have to first prepare a few components. You can have beetroot paratha using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot paratha:
- Prepare FOR BEETROOT PASTE:
- Make ready 2 tsp oil
- Take 1/2 tsp ginger paste
- Prepare 1 chilli, slit
- Get 1 1/2 cup beetroot, grated
- Prepare 1/2 tsp salt
- Make ready 2 tbsp water
- Get FOR DOUGH:
- Take 2 cup wheat flour
- Make ready 1/2 tsp jeera / cumin
- Make ready 1/2 tsp garam masala
- Make ready 1/2 tsp amchur
- Make ready 1/2 tsp ajwain
- Get 1/2 tsp salt
- Take 1 tsp oil
- Prepare 2 tbsp coriander, finely chopped
Beetroot Paratha Recipe - A tasty and easy paratha recipe made from Beetroot (Chukandar). Beetroot paratha is a wonderful way of adding beetroot in your diet. Beetroot Paratha Recipe, How To Make Beetroot Paratha Beetroot paratha is a healthy breakfast recipe which is loaded with full of nutrients and good for health too…We all love to.
Steps to make Beetroot paratha:
- Firstly, in a pan heat 2 tsp oil and add ½ tsp ginger paste, 1 chilli.saute for a minute, until the raw smell of ginger paste disappears.
- Now add 1½ cup grated beetroot, ½ tsp salt and saute for 2 minutes.cover and cook for 10 minutes.cook until the beetroot is cooked completely.
- Cool the mixture and transfer to the blender.blend to smooth paste, without adding any extra water.
- In a large bowl, take wheat flour, jeera, garam masala, amchur, ajwain and salt.mix well.
- Further add prepared beetroot paste, coriander and oil. knead the dough well adding water if required. - knead to smooth and soft dough.
- Now grease oil, and rest the dough for 15 minutes. further pinch a ball sized dough, roll and flatten it. - also dust with some wheat flour.
- Roll it in a thin circle like chapati or paratha. now on a hot tawa place the rolled paratha and cook for a minute. when the base is cooked, flip the beetroot paratha.
- Also spread oil / ghee and press slightly both the sides. flip again once or twice till both the sides are cooked properly. finally, serve beetroot paratha with raita and pickle,orany choice of your sabji.
Like beetroot cutlet, beetroot bonda, beetroot paratha and so on. As per me, all these food should This beetroot paratha seems very basic and flexible because it is. I have used garam masala and. Beetroot paratha is a beautiful bright colored paratha that is healthy and delicious too. Serving with an accompaniment of curd or curries will enha.
So that is going to wrap it up for this special food beetroot paratha recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
