Pala Billalu (Milk with arrowroot powder Barfi)
Pala Billalu (Milk with arrowroot powder Barfi)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pala billalu (milk with arrowroot powder barfi). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pala Billalu (Milk with arrowroot powder Barfi) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pala Billalu (Milk with arrowroot powder Barfi) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have pala billalu (milk with arrowroot powder barfi) using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pala Billalu (Milk with arrowroot powder Barfi):
  1. Take 1 cup Arrowroot (palagunda) / 1 glass
  2. Make ready 4 cups milk / 4 glass
  3. Make ready 1 cup sugar / 1 glass
  4. Prepare cardamon powder
Instructions to make Pala Billalu (Milk with arrowroot powder Barfi):
  1. Soak the powder (palagunda) in water for 1-2 hours.
  2. Drain the clear water.
  3. Add 1 cup/1 glass of cold milk to form a smooth paste.
  4. Take a heavy base saucepan and boil 3 cups/ 3 glasses of milk on medium flame.When milk starts to boil add sugar and cardamon powder,then lower the flame and slowly add the blended paste stirring it continuously.Within 5 mins the mixture starts to turn thick.It should not be too thick but thick enough to set.When we touch with wet hand, it should not stick.Then it is done
  5. Pour this into greased plate and allow it to settle.cool it and cut into desired shape.serve it chill.

So that’s going to wrap it up with this exceptional food pala billalu (milk with arrowroot powder barfi) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!