Jumbo Meat Lover Shells smothered in cheese sauce!
Jumbo Meat Lover Shells smothered in cheese sauce!

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, jumbo meat lover shells smothered in cheese sauce!. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jumbo Meat Lover Shells smothered in cheese sauce! is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Jumbo Meat Lover Shells smothered in cheese sauce! is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have jumbo meat lover shells smothered in cheese sauce! using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jumbo Meat Lover Shells smothered in cheese sauce!:
  1. Take jumbo pasta shells
  2. Take pork sausage
  3. Make ready real bacon bits
  4. Get Diced ham
  5. Make ready Diced mushrooms
  6. Make ready onion diced
  7. Make ready Fresh diced tomato
  8. Get heavy cooking cream
  9. Prepare shredded colby jack cheese
  10. Prepare salt & pepper to taste
Instructions to make Jumbo Meat Lover Shells smothered in cheese sauce!:
  1. Boil the noodles until fully cooked then drain and rinse with cold water carefully so your noodles don't split, pat dry with a paper towel, set covered off to the side
  2. Cook sausage until done then add your bacon, ham, mushrooms, onions & tomatoes… Once done set on low off the side
  3. Carefully start to stuff your shells with meat mixture put them in a baking pan or on a baking sheet stick in the oven at 375 or 400 for 10 to 20 minutes you can then begin making your sauce but your sauce only takes about 5 to 7 minutes to make
  4. in a small pot heat your cream up on med slow once a slight boil starts add your cheese, keep stirring to prevent burnt clumps add s&p to taste and do taste to see if you need more cream or cheese. The consistency should be saucy and thick
  5. Pour sauce over your shells and call everyone to dinner! Enjoy!

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