Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beetroot carrot cutlets. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Peel Carrots (Gajar) Peel Beetroot All Purpose Flour (Maida) Cumin Seeds (Jeera) Turmeric Powder (Haldi) Red Chilly Powder (Lal Mirch) Masala Powder Salt. In this video , I shown you all , Beetroot carrot Tikki , It's a evening simple and quickly making snack and it came very Tasty. All Of you also Try at Your Home and Leave a Comments that it's Good or.
Beetroot carrot cutlets is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Beetroot carrot cutlets is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook beetroot carrot cutlets using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beetroot carrot cutlets:
- Take 4 par boiled potatoes
- Take 1 medium carrot grated
- Prepare 1 large beetroot grated
- Prepare to taste Salt
- Make ready 1 tbsp red chilli flakes
- Make ready 3-4 green chillies finely chopped
- Make ready 1 tbsp chat masala
- Get 1/2 cooked rice
- Make ready 3-4 tbsp rice flour
- Prepare 1 tbsp oil
- Make ready As required Oil for shallow frying
Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices. This beetroot cutlet is soft and juicy from the inside and slightly crisp on the outside with the layer of breadcrumbs. Now add grated beetroot, pumpkin and carrot. Delicious beetroot cutlet from Mallika Badrinath.
Steps to make Beetroot carrot cutlets:
- Grate the par boiled potatoes. Add grated beetroot and carrot to it.
- Add all the spices, cooked rice and rice flour to the mixture.
- Now shape the mixture into shape of cutlets.
- Shallow fry the cutlets on both the sides, using oil till they become golden brown in colour.
- Serve the quick and healthy cutlets!!!
Healthy Beetroot Cutlet (V-GF): This delicious and gorgeous looking Valentine's inspired As I've mentioned above, I'm using seasonal vegetables in this like carrots, potatoes, capsicum, etc and the. Vegetable cutlets from cabbage, carrot, beetroot in oval dish, bowl with lecho, pieces of bread, fork on wooden table. If yes, tune into this one! Truweight brings its own version of cutlet. This veg cutlet is different from other veg cutlets because it is made with rava.
So that’s going to wrap it up with this special food beetroot carrot cutlets recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
