Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thanksgiving / christmas mince meat. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Thanksgiving / Christmas Mince Meat is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Thanksgiving / Christmas Mince Meat is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook thanksgiving / christmas mince meat using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thanksgiving / Christmas Mince Meat:
- Take 1 pound boiled beef minced
- Take 1 pound apples peeled, cored, and chopped
- Prepare 1/2 pound raisins chopped
- Make ready 1/2 pound sugar
- Take 1 cup Brandy
- Make ready 1/3 cup cider vinegar
- Get 1/2 cup apple juice
- Prepare 1/2 cup melted butter/ suet
- Get 1/2 teaspoon ground cinnamon
- Take 1 cup candied citiron
- Take 1/2 teaspoon ground cloves
- Make ready 1/2 teaspoon nutmeg
Steps to make Thanksgiving / Christmas Mince Meat:
- Mix all the ingredients together and heat 10 minutes. Let cool and put into a ziploc bag. Remove all the air from the bag.
- Let sit 2 weeks in the refrigerator.
- After 2 weeks it will be ready.
- To remove all air fill a bowl or sink full of water. Push the bag filled with minced meat till the top is above the water line letting the air escape. Seal and remove from the water.
So that is going to wrap it up with this exceptional food thanksgiving / christmas mince meat recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
