Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beetroot appe paniyaram. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beetroot Appe Paniyaram is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Beetroot Appe Paniyaram is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have beetroot appe paniyaram using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Appe Paniyaram:
- Take 3 cups Idli batter
- Make ready 2 onion finely chopped
- Get 1/2 Beetroot grated
- Get 4-5 green chillies chopped
- Get 1 inch ginger finely chopped
- Take 3-4 tbsp coriander leaves chopped
- Make ready to taste Salt
- Make ready 2-3 tsp oil
Instructions to make Beetroot Appe Paniyaram:
- Keep the ingredients ready
- Chop the onion, green chillies, ginger and coriander leaves
- Grate the beetroot and keep
- Now add all the ingredients and salt in the batter and mix well
- Heat the appe pan. Put a drop of oil in each cavity
- Then when hot pour the batter in each cavity and cook covered on low to medium flame
- Then when cooked flip it and let it cook from the other side also
- Remove when done and repeat the same procedure for the remaining batter.Then serve with chutney of your choice.
So that’s going to wrap it up with this exceptional food beetroot appe paniyaram recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
