Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot rava dosa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beetroot Rava Dosa is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Beetroot Rava Dosa is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beetroot rava dosa using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beetroot Rava Dosa:
- Make ready 2 cup rava
- Prepare 1 beetroot grated
- Take 2 green chillies
- Take to taste Salt
- Take 2 tbsp oil
Steps to make Beetroot Rava Dosa:
- Soak rava for 10 minutes
- In a mixer grinder add grated beetroot and green chillies
- Add some water and salt to make smooth paste
- Heat up a nonstick tawa pour the batter make design of lace from the sides
- Apply oil and cook on both sides
- Cook on a low flame to make it crispier
- Serve hot with sambhar
So that’s going to wrap this up with this exceptional food beetroot rava dosa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
