Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooked ox tongue served with danish blue cheese sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Slow cooked ox tongue served with danish blue cheese sauce is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Slow cooked ox tongue served with danish blue cheese sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
Put into the slow cooker together with onions and bay leaves. The ox tongue was unbelievably smooth and tender. The cream sauce added yet Just before serving, whisk in some heavy cream.
To get started with this recipe, we have to prepare a few components. You can cook slow cooked ox tongue served with danish blue cheese sauce using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooked ox tongue served with danish blue cheese sauce:
- Take full ox tongue
- Get onions
- Prepare fresh parsley
- Get caraway seeds
- Take large carrot
- Prepare sea salt and pepper
- Prepare danish blue cheese
- Get flour
- Prepare full cream milk
- Get butter
Serve in tacos with onion, tomato, cilantro, and. To serve: Cooked pasta or polenta. The finished sauce should be thick and creamy. Serve over cooked pasta or polenta with Parmesan sprinkled on top, or layer it into a lasagna.
Instructions to make Slow cooked ox tongue served with danish blue cheese sauce:
- Add the tongue to a slow cooker, add onion, fresh parsley, caraway seeds and carrot and salt to taste, cover with water just enough to level the ingredients, slow cook for 4-5 hours, one down a place in ice cold water, peel off the skin
- For the Danish blue cheese, add butter to a saucepan, as it melts add flour, mix with a whisker to form a paste, then slowly add milk while whisking to avoid lumps, continue until you have added two cups of milk
- Finally, slice tongue season with sea salt and pepper, serve with blue cheese sauce
Ox cheeks are perfect for cooking low and slow to bring out their meaty flavour. Here they are slow-cooked in Spanish wine for a deeply rich casserole. Divide the mashed potatoes between serving plates and top with half an ox cheek. Place the ox tongue in the slow cooker and pour in two cups of water. Stir one tablespoon salt into the water; sprinkle another tablespoon salt directly on Top the meat with caramelized onion.
So that’s going to wrap this up for this exceptional food slow cooked ox tongue served with danish blue cheese sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
