Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot halwa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beetroot halwa is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Beetroot halwa is something which I have loved my entire life. They’re nice and they look fantastic.
Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have.
To begin with this recipe, we must prepare a few components. You can have beetroot halwa using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beetroot halwa:
- Get 2 cups grated beetroot
- Prepare 1 litre milk
- Take 1 tablespoon pure cow ghee
- Make ready 1 tablespoon granulated sugar
- Prepare 1 tablespoon condensed milk
- Prepare 1/4 th cup grated khoya (optional)
- Get 3-4 cardamom crushed
- Make ready 2 tablespoons crushed cashew
- Prepare 2 tablespoons raisins
- Take Pinch salt
The vibrant humble beetroot merges well with ghee (clarified butter), milk. Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great.
Instructions to make Beetroot halwa:
- Grate the beetroot in a container.
- Boil milk and reduce it to half the amount.
- Add the beetroot in the milk and stir.
- Cook it till all the beetroot absorbs the milk and milk gets reduced and thickened.
- Add condensed milk and cardamom.
- Add the khoya if you want. It will increase the richness of the dessert. (Optional)
- Add a pinch of salt and sugar to enhance the flavor and stir.
- Add the cashews and raisins at the end and stir for 5 mins until it combines altogether.
- Cook till milk gets totally absorbed.
- Serve hot or cold.
Even those who hate beetroots will love this delicious halwa. Home » BEETROOT RECIPES » Beetroot halwa recipe The first time I tried beetroot halwa, it was total disaster, I ended up in making. Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom. Beets are highly nutritious and great for cardiovascular health.
So that is going to wrap it up with this exceptional food beetroot halwa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
