Beetroot Upma
Beetroot Upma

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beetroot upma. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beetroot Upma is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Beetroot Upma is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook beetroot upma using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beetroot Upma:
  1. Make ready 1 cup White rava
  2. Take 1/2 cup Beetroot juice - [grate, grind to fine paste and extract
  3. Prepare 1 Onion [finely chopped]
  4. Prepare 2 tbsp green peas
  5. Make ready 2 tbsp sweet corn
  6. Take 2 tbsp capsicum (finely chopped)
  7. Get 1 Green chilli
  8. Get 1 spring Curry leaves
  9. Prepare 2 tbsp Coriander leaves [chopped] -
  10. Take 1 tbsp Mustard seeds
  11. Make ready 1 tbsp Bengal gram
  12. Prepare 1/2 tbsp Urad dal
  13. Prepare 2 tbsp Oil
  14. Get To taste Salt
Instructions to make Beetroot Upma:
  1. Dry roast rava Heat oil in a pan then add mustard seeds. Once it’s spluttered add chopped onion, carrot, peas, sweet corn and capsicum sauté till light brown colour then add green chilli and curry leaves and sauté gently.
  2. Add beetroot juice and salt. When boils add roasted rava slowly and stir simultaneously so that there will be no lumps. - Mix well and cook for 2 minutes cut off heat
  3. Add lemon juice. Then cover it for 5 minutes. Sprinkle chopped coriander leaves serve hot with coconut chutney

So that’s going to wrap it up with this exceptional food beetroot upma recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!