Wild Goose Breast Au Poivre
Wild Goose Breast Au Poivre

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, wild goose breast au poivre. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Wild Goose Breast Au Poivre is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Wild Goose Breast Au Poivre is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have wild goose breast au poivre using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Wild Goose Breast Au Poivre:
  1. Take 2 wild goose breast
  2. Take 1 tbsp unsalted butter
  3. Take 1 tsp olive oil
  4. Make ready 2 tbsp Cognac or brandy
  5. Prepare 1 tbsp green peppercorns in brine
  6. Make ready 1/2 cup heavy (30%) cream
  7. Take pinch sea salt
  8. Take freshly ground pepper
Steps to make Wild Goose Breast Au Poivre:
  1. Bring meat to room temperature before preparation. Pat dry and sprinkle with salt and pepper and coat with a bit of oil, rubbing with your hands.
  2. Heat a large skillet to medium heat, melt the butter and oil. As they begin bubbling, place the meat in the pan and sear both sides then bring to medium rare (about 135F).
  3. Remove breasts, tent with foil and set aside to rest while you complete the sauce.
  4. Take the skillet off the heat and add the cognac. Ignite the alcohol and shake the pan until the flames die
  5. Return to medium heat and add the cream and green peppercorns.
  6. Bring gently to a boil and simmer for 10-15 minutes, until the sauce thickens.
  7. Slice 3/8" thick, across the grain. Serve drenched with au poivre sauce. Plates very well with winter vegetables like acorn squash and braised kale.

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