Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, habanero-avocado mayo. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Habanero-Avocado Mayo is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Habanero-Avocado Mayo is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook habanero-avocado mayo using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Habanero-Avocado Mayo:
- Get 1 large egg
- Get 1 1/4 Cup Vegetable Oil (Separated)
- Get 3 tbs Lemon Juice
- Make ready 1 tbs Chili Powder
- Make ready 1 tsp Dry Mustard
- Prepare 1 tsp Garlic Salt
- Prepare 1 tsp Sea Salt
- Get 1 tsp Sugar
- Prepare 1 Medium Avocado
- Take 1-2 Habanero Peppers (stems removed. chopped. You can remove seeds if you want it less spicy but it’s not all that spicy in the first place)
Steps to make Habanero-Avocado Mayo:
- In a blender, blend egg, 1/4 cup vegetable oil, Habanero, chili powder, dry mustard, garlic salt, sea salt and sugar. Blend on high until well combined.
- While blender is still on, slowly pour in 1/2 cup vegetable oil. Blend well.
- Stop blender and add in avocado and lemon juice and continue blending until smooth.
- While blender is on, slowly pour in last 1/2 cup vegetable oil. It should be pretty thick by this time.
So that’s going to wrap this up for this special food habanero-avocado mayo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
