Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, blackened salmon tacos with spicy avocado pear slaw. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Blackened salmon tacos with Spicy Avocado pear slaw is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Blackened salmon tacos with Spicy Avocado pear slaw is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have blackened salmon tacos with spicy avocado pear slaw using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Take 1/2 lb cabbage slaw mix
- Prepare 6 Serrano’s slices extremely thin
- Make ready 2 avocados small diced
- Make ready Juice of 1 1/2 to 2 lemons
- Take Marie’s coleslaw dressing
- Prepare Red pear thinly julienned (I used a mandolin)
Instructions to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Add all dry ingredient and then add the lemon and toss well
- Slowly add the dressing until your satisfied with the consistency. I make it creamy for my fish tacos.
So that’s going to wrap this up with this exceptional food blackened salmon tacos with spicy avocado pear slaw recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
