Mashed & Baked - Sweet Potatoes & Apples
Mashed & Baked - Sweet Potatoes & Apples

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mashed & baked - sweet potatoes & apples. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Mashed & Baked - Sweet Potatoes & Apples is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mashed & Baked - Sweet Potatoes & Apples is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mashed & baked - sweet potatoes & apples using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mashed & Baked - Sweet Potatoes & Apples:
  1. Take 6 medium-large sweet potatoes
  2. Take 8 tbs butter (divided)
  3. Take 2 apples, peeled, cored, and chopped
  4. Get 1/3 cup brown sugar (divided)
  5. Prepare 2 tbs cinnamon (divided)
  6. Take 2/3 cup milk, heated
  7. Prepare 3 tbs brandy (optional)
  8. Make ready 1 tbs all-spice
  9. Get 1/4 cup almonds (or walnuts)

Mashed: Drive to Survive See more ». Спряжение mash [mæʃ]Глагол. mash / mashed / mashed / mashing / mashes. A mixture of malt or other ingredients with water, heated to convert. Meaning of mashed in English. (Definition of mashed from the Cambridge Advanced Learner's Dictionary & Thesaurus © Cambridge University Press). mashed. completely out of it, after excess alcohol or marijuana. he got mashed, was playin xbox last nite wiv the lads, then terry brought a few eighths round and it all went a bit wheeee!

Steps to make Mashed & Baked - Sweet Potatoes & Apples:
  1. Scrub the sweet potatoes, cut in half and place in a large pot of boiling salted water, until fork tender, about 40-50 minutes. Drain, and allow to slightly cool, in order to peel.
  2. While potatoes are boiling, heat a cup of water in a small sauce pan and add the apples. Lightly boil for 10-15 minutes.
  3. Drain the water and add 3 tablespoons of butter, half the brown sugar, and sauté the apples for 5 minutes. Add a dash of cinnamon.
  4. Pre-heat oven to 350 degrees.
  5. Peel the potatoes and place in a large bowl. Mash them using a potato masher. Add the apples and continue to mash.
  6. Add the rest of the butter, heated milk, and brandy (optional) to the bowl. Blend well with a mixer. While mixing, add the sugar and a dash of cinnamon and all-spice.
  7. Scoop this mixture into a well-buttered casserole dish, and bake for 30 minutes. Remove from oven and allow this to cool for a few minutes. Top with crushed walnuts or slivered almonds.

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