Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pork tenderloin stroganoff. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pork Tenderloin Stroganoff is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pork Tenderloin Stroganoff is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have pork tenderloin stroganoff using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pork Tenderloin Stroganoff:
- Make ready 1 whole pork tenderloin
- Prepare 1 teaspoon sriracha seasoning salt blend
- Take 2 large shallots, chopped
- Get 4 garlic cloves, minced
- Get 8 ounces button mushrooms , sliced
- Prepare 1/4 cup brandy
- Make ready 1/2 cup low sodium chicken broth
- Get 1/2 cup low sodium beef broth
- Make ready 1 teaspoon worcestershire sauce
- Get 1 teaspoon dijon mustard
- Get 1 teaspoon fresh lemon juice
- Make ready 2 tablespoons heavy cream
- Get 1 teaspoon hot sauce, such as franks hot sauce
- Take 1 cup sour cream
- Get 1 tablespoon olive oil
- Make ready 1 tablespoon butter
- Get 2 green onions, sliced
- Make ready cooked egg noodles tossed with butter and chives for serving
Steps to make Pork Tenderloin Stroganoff:
- Cut pork into strips1. Mix meat with sriracha seasoning
- Heat butter and olive oil in a skillet, quickly sear pork, removing as done to a plate
- To same pan, add mushrooms, shallots and garlic, season with salt and pepper
- Cover skillet and cook on medium low until vegtables are tender about 8 minutes.
- Uncover skillet and remove from heat to add brandy. Return to heat and simmer until brandy is just about gone
- Add chicken and beef broth, worcestershire sauce, dijon mustard, cream, lemon juice hot sauce and the 1/4 teaspoon pepper, simmer until reduced by about 1/2 about 5 minutes.
- Stir in sour cream and heat through, add green onions
- Return pork to pan just to coat with sauce and warm
- Serve over buttered chive egg noodles
So that is going to wrap it up for this exceptional food pork tenderloin stroganoff recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
