Panner Pizza Pattice With Milk Chilli Cheese sauce
Panner Pizza Pattice With Milk Chilli Cheese sauce

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, panner pizza pattice with milk chilli cheese sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Panner Pizza Pattice With Milk Chilli Cheese sauce is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Panner Pizza Pattice With Milk Chilli Cheese sauce is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have panner pizza pattice with milk chilli cheese sauce using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Panner Pizza Pattice With Milk Chilli Cheese sauce:
  1. Prepare paneer
  2. Prepare Cheese
  3. Take mixed veggies chopped(i have used Corns,Capsicum,Mushroom,Onion)
  4. Make ready chopped green chilli
  5. Make ready coriander leaves
  6. Get Spices-
  7. Take chilli flakes
  8. Take salt
  9. Make ready pizza sauce
  10. Prepare black pepper powder
  11. Take Maida
  12. Prepare Pizza Base(cut into 2 round pieces)
  13. Make ready onions, Tomato and Capcicum Small round cut
  14. Get Slurry-
  15. Make ready maida and cornflour(mix with water)
  16. Get bread crumbs
  17. Take chilli flakes
  18. Prepare salt
  19. Get Oil for Frying
  20. Take milk sauce,grated paneer and few corns
Steps to make Panner Pizza Pattice With Milk Chilli Cheese sauce:
  1. For Pattice Stuffing-Take a big bowl and add into the paneer, cheese, chopped Veggies, Spices and maida and mix it well.
  2. Now take a Pizza Base And use the cookie cutter and cut round small pieces and fill stuffing-Take one small round pizza base and cut two small rounds put the stuffing then add onion ring, tomato and capsicum, apply sauce on the second base and cover it nicely. Carefully dip into the maida slurry and now coat the breadcrumbs and rest For 5 Mints in the freezer.
  3. Heat oil in a kadhai and fry until golden and crisp. - For Milk Chilli Cheese Sauce–Take a pan add milk, cheese, cornflour and stir or mix it now add one tsp hot chilli sauce and one tsp small capsicum pieces keep stirring for pouring sauce. The sauce is ready.
  4. Now plating– Garnish with crumbled paneer, few corns and milk sauce.

So that is going to wrap this up with this exceptional food panner pizza pattice with milk chilli cheese sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!