Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mixed berry galette. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mixed Berry Galette is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mixed Berry Galette is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook mixed berry galette using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Berry Galette:
- Get Crust for 2 tarts
- Take 4 cups flour
- Get 3 very cold sticks unsalted butter
- Prepare 1/4 cup dark brown sugar
- Take 1 tablespoon cider vinegar
- Prepare 1 teaspoon kosher salt
- Make ready 3/4 cup hot water
- Get Filling
- Get 4-5 cups mixed berries
- Prepare 3 tablespoons +2 tablespoons sugar
- Make ready 2 teaspoons cornstarch
- Make ready 1 teaspoon lemon zest
- Make ready 1/4 heavy cream
Instructions to make Mixed Berry Galette:
- In small bowl or glass measuring cup mix water with vinegar and dark brown sugar until sugar is dissolved. Place in freezer while readying other ingredients.
- In bowl of food processor mix flour with salt. Cut butter into half inch pieces.
- Add butter to flour and salt and process until it resembles small peas. Add chilled water mixture in a slow stream until dough comes together. Remove and cut into 2 pieces and wrap in plastic and refrigerate for at least 2 hours or up to 48 hours.
- Roll out dough on a sheet of parchment paper and place onto rimmed sheet pan.
- Mix all berries together and sprinkle on the 3 tablespoons sugar, cornstarch and lemon zest. Mix gently.
- Pile berries in center of dough and leave a 2 inch border. Pull up dough all around and pleat gently.
- Preheat oven to 425. Brush cream generously all around the dough and sprinkle the sugar around the crust.
- Bake at 425 for 5 minutes. Turn oven down to 375 and cook for approximately 35-45 minutes. Look for a nicely browned crust.
So that is going to wrap this up with this special food mixed berry galette recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
