Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts
Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, pork schnitzels with bleu cheese sauce, hasselback potatoes and haricot verts. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook pork schnitzels with bleu cheese sauce, hasselback potatoes and haricot verts using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts:
  1. Prepare pork loin chops (ca 175g each)
  2. Prepare potatoes, peeled
  3. Take cheddar or other tasty cheese
  4. Prepare haricot vert
  5. Get breadcrumbs
  6. Get nacho chips, blended to same texture as breadcrumbs
  7. Prepare blue cheese
  8. Prepare lemon, juice
  9. Make ready butter
  10. Take flour
  11. Take paprika powder
  12. Take onion powder
  13. Prepare garlic powder
  14. Take white pepper powder
  15. Prepare chili powder
  16. Make ready flour
  17. Make ready salt
  18. Make ready egg
  19. Take milk (save 50 for mixing with egg)
Instructions to make Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts:
  1. Slice potatoes but don't cut all way through so it stays together, place in oven drizzle with olive oil and season with salt at 200C° for ca 45 minutes last few minute place cheese slices on each potato
  2. Put pork chops between 2 chopping boards and hit it with a frying pan so it gets flattened to 1/2 cm thick
  3. Mix spices add some to the mix of breadcrumbs and nacho chips rest to flour
  4. Mix 50 ml ´milk and egg
  5. Toss chopps in flavoured flour.
  6. Then in egg and milk mix
  7. Finally cover with bread crumb mix
  8. Fry in frying pan till golden brown, you can also give them colour and then place on oven tray and finish in oven
  9. Steam the haricots
  10. For the sauce first melt butter then add the flour to the pot and cook it out some (should have a grainy sandy texture without colour)
  11. Add some of the milk and then bring back to boil, it will be thick as glue then add another splash and bring to the boil, repeat till all milk is used up then melt the blue cheese through the sauce and season with lemon juice and salt & pepper

So that is going to wrap it up for this special food pork schnitzels with bleu cheese sauce, hasselback potatoes and haricot verts recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!