Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tart cherry sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tart Cherry Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tart Cherry Sauce is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook tart cherry sauce using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tart Cherry Sauce:
- Prepare 1/2 cup sugar
- Get 2 tbsp cornstarch
- Take 1/2 cup water
- Get 2 cup fresh or frozen pitted tart cherries
- Get 1 tbsp cherry liqueur or cherry brandy
Steps to make Tart Cherry Sauce:
- In a medium saucepan stir together sugar and cornstarch; stir in water. Add cherries. Cook and stir constantly over medium heat until thickened and bubbly. Cook and stir for 2 more minutes. Remove from heat. Stir in liqueur.
- Serve warm or at room temperature over ice cream or favorite dessert.
So that’s going to wrap this up for this special food tart cherry sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
