Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lorena's carrot cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Lorena's Carrot Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Lorena's Carrot Cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook lorena's carrot cake using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lorena's Carrot Cake:
- Take 2 Cups Flour
- Prepare 2 Cups Sugar
- Take 2 TSPs Baking Powder
- Take 1/2 TSP Baking Soda
- Make ready 4 Eggs
- Get 3 Cups Carrots Grated
- Take 3/4 Cup Coconut Oil
- Take 3/4 Cup Dried Fruit (Papaya, mango, pineapple & coconut)
- Get 2 TSPs Ginger Grated Fresh
- Take Frosting
- Get 8 oz Cream Cheese packages
- Get 1/2 cup Butter
- Take 2 Cups Sugar Powdered
- Get 1 TBS Orange Juice Apricot Brandy Rum Fresh or or Extract
- Get 1 TSP Orange Zest
- Prepare Pecans Walnuts Chopped or to garnish
Instructions to make Lorena's Carrot Cake:
- Preheat over to 350. Use bundt cake pan, two cupcake pans or two 9 inch cake pans.
- Mix flour, sugar, baking powder and baking soda in a large bowl.
- Mix eggs, carrots, oil, fruit and ginger in medium bowl.
- Incorporate wet ingredients into dry and mix until fully combined.
- Bake for 30 minutes.
- Frost cake when cooled.
So that’s going to wrap this up for this exceptional food lorena's carrot cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
