Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cheese enchiladas with red chile sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cheese Enchiladas with Red Chile Sauce is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Cheese Enchiladas with Red Chile Sauce is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheese enchiladas with red chile sauce using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheese Enchiladas with Red Chile Sauce:
- Take Canola oil
- Take Garlic minced
- Take Mild to medium New Mexican Chile Powder (can use hot but reduce the amount unless you prefer hot)
- Take Reduced Sodium Chicken Broth or Vegetable Broth
- Make ready Water
- Get Dried Oregano (Mexican if available)
- Get Salt
- Prepare Plain Yoghurt (I use Greek)
- Prepare 6 inch Corn Tortillas
- Make ready Shredded Sharp Cheddar
- Take White Onion, minced
- Prepare Chicken, Beef, Pork (optional)
- Take Pinto Beans (15 oz), drained and rinsed
Steps to make Cheese Enchiladas with Red Chile Sauce:
- To prepare the sauce, heat oil in a medium sauce pan over medium heat. Add 1/2 cup onion, cook, stirring until it begins to soften. Stir in garlic and and continue cooking until the onion is translucent. Stir in Chile powder. Add broth, water, oregano and salt. Bring to a boil. Reduce heat to a simmer and cook until reduced by about one third. The sauce should be thick enough to coat a spoon lightly.
- Preheat oven to 400?. Coat a 7x11 inch or similar baking dish with cooking spray.
- Mash the pinto beans and combine with yoghurt.
- Spread about 1/4 cup of the sauce in the baking dish. Arrange 4 tortillas, overlapping to cover the bottom. Top with half the bean mixture, spread thinly. Scatter 2/3 cup cheese and 2 tablespoons onions on top of the beans. If using meat, add here. Top with one third of the remaining sauce, 4 tortillas the remaining bean mixture, 2/3 cup of cheese and remaining onion. Spread half of the remaining sauce on top and cover with remaining 4 tortillas. Top with remaining sauce and cheese.
- Bake until hot and bubbly, approximately 15 to 20 minutes. Let stand 5 minutes before serving.
So that’s going to wrap this up for this special food cheese enchiladas with red chile sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
