Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, berry pulao. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Berry Pulao is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Berry Pulao is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have berry pulao using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Berry Pulao:
- Make ready 1 1/2 cup Basmati Rice
- Take 1/4 cup mix of cranberries, blueberries, raspberries, raisins
- Make ready 1 bay leaf
- Make ready 1-2 cloves
- Prepare 1 inch cinnamon stick
- Prepare 2-3 green cardamoms
- Make ready 1 large onion chopped
- Prepare 1 Tbsp cashew nuts
- Prepare 1/2 cup milk
- Prepare pinch Saffron
- Make ready 1 tsp ginger chopped fine
- Take as needed Ghee
- Take 3 tsp Oil
- Take to taste Salt
Instructions to make Berry Pulao:
- In a pan heat oil and fry ginger and onion until translucent. Add mixed berries and fry for 1-2 mins. Set aside
- In a heavy bottomed pan add water, bay leaf, cloves, cinnamon stick, green cardamoms. Add basmati rice and cook until 3/4th done. Drain and set aside
- In a bowl add the saffron to the milk. Set aside.
- In a wok heat oil & ghee and on low flame add fried berries first, then add 1 ladle of rice, add saffron dipped milk. Repeat the process one more time. Garnish with cashew nuts. Put on dum for 10 mins. Enjoy hot
So that’s going to wrap it up with this special food berry pulao recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
