Spinach with tomato 🍅 sauce and 🧀 cheese wraps/quesadillas
Spinach with tomato 🍅 sauce and 🧀 cheese wraps/quesadillas

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spinach with tomato 🍅 sauce and 🧀 cheese wraps/quesadillas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach with tomato 🍅 sauce and 🧀 cheese wraps/quesadillas is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Spinach with tomato 🍅 sauce and 🧀 cheese wraps/quesadillas is something that I have loved my entire life.

Spinach with Tomato Sauce and Cheese is perfect for a hearty meal! Health Benefits - Spinach Tomato Quesadillas. The 'ol king of herbs makes a return here - and it's a very welcome one indeed.

To begin with this recipe, we must prepare a few ingredients. You can have spinach with tomato 🍅 sauce and 🧀 cheese wraps/quesadillas using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spinach with tomato 🍅 sauce and 🧀 cheese wraps/quesadillas:
  1. Prepare tomato 🍅 purree
  2. Make ready oil
  3. Prepare salt/ to taste
  4. Take red crush chilli 🌶
  5. Prepare butter
  6. Make ready crush garlic
  7. Prepare spinach boiled
  8. Prepare green / red chilli
  9. Get green Coriander
  10. Make ready mix herbs/ basil 🌿 leaves
  11. Get left over motton keema/ chicken
  12. Make ready cottage / chadder cheese
  13. Make ready lemon juice (optional)
  14. Make ready finely chopped onions
  15. Prepare crush black pepper
  16. Make ready siracha sauce/ hot sauce
  17. Take sugar
  18. Prepare soya sauce
  19. Prepare tortilla bread (any good brand)

Spinach and Mushroom Quesadillas with Fontina and Goat Cheese. I could eat quesadillas every day of my life, and I love this variation made with spinach, mushrooms, Fontina, and goat cheese. Add the scramble, top with more cheese and fold the tortilla in half. Serve with salsa and garnish with fresh parsley.

Instructions to make Spinach with tomato 🍅 sauce and 🧀 cheese wraps/quesadillas:
  1. Wash and clean spinach then boiled and strain it and set the ingredients.
  2. Now heat the pan add 1 tbsp of butter and oil then sauté garlic for 1 minutes then add chopped onions stir it well.
  3. Now add tomato purée.
  4. Next add all the spices and add 1 tbsp of hot 🥵 sauce/ siracha sauce cook it until it, becomes thick consistency then add mutton keema.
  5. Now add spinach mix it then add cheddar cheese grated, switch off the flame spread the green/ red chilli, Coriander and mix herbs (crush with palms).
  6. Now add grated cheddar cheese.
  7. Now heat the grill pan/ tawa and tortilla/ quesadillas grill on pan to make the lines and toast it well and add a little bit oil /butter.
  8. Now spread the cream cheese then add the spinach and tomato sauce mixture on each tortilla and grill it on both sides.
  9. A healthy and yummy 😋 spinach with tomato 🍅 sauce and cheese is ready to serve, enjoy it.
  10. This is full of nutritious wraps with alot of vitamins and essential carbs and fats.
  11. Another style if tortilla wrap is to grill the wraps also to make different varieties of spinach and tomato cheese wraps.

Braised Chickpeas with Tomato, Spinach, and Feta. Beef and Spinach in Tomato Sauce. Once the spinach loosens up in the stew, add the crushed tomatoes or tomato sauce and mix well. Continue to simmer for an additional hour on low heat. Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.

So that’s going to wrap it up with this exceptional food spinach with tomato 🍅 sauce and 🧀 cheese wraps/quesadillas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!