Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, catalan three kings' cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Catalan Three kings' cake is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Catalan Three kings' cake is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook catalan three kings' cake using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Catalan Three kings' cake:
- Take Sourdough
- Prepare 2 grams fresh yeast
- Take 90 grams bread flour
- Get 60 ml whole milk
- Get Dough
- Take 1 large egg
- Prepare 350 grams bread flour
- Take 80 granulated sugar
- Make ready 15 ml cointreau
- Make ready 15 ml orange flower water
- Get 7 grams fresh yeast
- Prepare 60 ml whole milk
- Get 70 grams unsalted butter
- Take Marzipan
- Get 75 grams groung almond
- Get 25 grams ground hazelnut
- Get 15 grams ground walnut
- Get 15 grams ground coconut
- Get 85 grams powdered sugar
- Take 1 egg yolk
- Take Topping
- Take 60 ml pomace brandy (ex. grappa)
- Take 50 grams sugar
- Make ready 1 eggs
- Prepare 30 grams almond
- Take 1 box of dried and candied fruit
- Make ready ml vegetable oil
Steps to make Catalan Three kings' cake:
- Sourdough: Warm the milk a bit. Mix the yeast and the flour. Add the milk and knead. Let it rest (and raise) for 12 hours.
- Marzipan: mix all the ingedients, make a ball, wrap it in plastic wrap amd let it rest in the fridge for around 10-12 hours.
- Dough: mix the milk, the cointreau, the orange flower water. In another bowl mix the flour, the sourdough (must crumble it), the yeast, the sugar and the salt.
- Add the liquids and the butter (slightly melted) and kneed it. Cover it with a wet cloth amd let it rest u til it doubles its original volume.
- Press the mass down to take out the air and make a ball. Rub vegetal oil in your hands and make a hole in the middle of the ball and stretch it carefully until you have a crown. Flat the sides and put the crown on a oven-tray (covered in paper)
- Put the marzipan in the crown. Once done take the exterior side of the mass and cover the marzipan. Cover t once more with a wet cloth amd let it double its volume.
- Topping: Mix the brandy and the sugar and paint the crown. Beat the egg and paint the crown over the sugar. Put the candied fruts andthe almonds on it.
- Put in he oven for 25-30 minutes. Let it cool down before serving
So that’s going to wrap this up for this special food catalan three kings' cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
