Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese leek cheese and ponzu sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Leek Cheese and Ponzu Sauce is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Japanese Leek Cheese and Ponzu Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook japanese leek cheese and ponzu sauce using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Leek Cheese and Ponzu Sauce:
- Take Japanese leek
- Prepare drops Olive oil or seasme oil
- Get Easy melting cheese
- Take Ponzu
- Prepare Black pepper
Steps to make Japanese Leek Cheese and Ponzu Sauce:
- Chop the leek into your desired sizes, add oil, mix, place in a heatproof container, then wrap and microwave for 1.5 minutes at 500W.
- Scatter cheese on top and bake in an oven. Sprinkle ponzu sauce and black pepper and enjoy.
- Here I chopped the leek into large diagonal slices.
- An easy recipe using Japanese leek: "Healthy Japanese Leek and Salted Konbu Seaweed Salad". - - https://cookpad.com/us/recipes/168766-healthy-japanese-leek-and-salted-kombu-seaweed-salad
So that’s going to wrap this up with this special food japanese leek cheese and ponzu sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
