Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, barley chapati/ barley flat bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Barley Chapati/ Barley Flat Bread is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Barley Chapati/ Barley Flat Bread is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook barley chapati/ barley flat bread using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Barley Chapati/ Barley Flat Bread:
- Make ready 3/4 katori or cup Barley flour
- Make ready 1/4 katori or cup whole wheat flour
- Take Water
Steps to make Barley Chapati/ Barley Flat Bread:
- In a bowl, add barley flour, whole wheat flour and water. Knead the dough well. Cover and keep it aside. (Rest the dough for 5-10 mins)
- Now divide the dough into small balls. Dust little flour and roll into chapati. Flatten it using rolling pin.
- Heat a pan or tawa. Place the rolled chapati. Flip and Roast from both sides, until it gets brown dark spots. Take out the chapati.(Apply ghee when it's hot)
- Serve warm chapati with any sabji, chutney or curd.
So that is going to wrap it up with this special food barley chapati/ barley flat bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
