Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meatball stroganoff. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Meatball Stroganoff is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Meatball Stroganoff is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have meatball stroganoff using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Meatball Stroganoff:
- Prepare 1 FOR MEATBALLS
- Make ready 1 1/2 lb ground meatloaf mix, which is a, mix of ground beef, pork and veal
- Get 2 tbsp fine minced onion
- Make ready 2 clove minced garlic
- Take 4 oz grated mixed cheese, I used parmesan, romano and asiago
- Make ready 1/4 cup fresh bread crumbs
- Take 3 tbsp heavy cream
- Prepare 8 oz whole milk ricotta cheese
- Take 1 large beaten egg
- Make ready 1/4 tsp dryed thyme
- Make ready 1/2 tsp black pepper
- Take 1/4 tsp salt
- Get 1 tsp hot sauce, such as franks brand
- Prepare 1 FOR SAUCE
- Prepare 12 oz button mushrooms, sliced
- Make ready 4 shallots, chopped
- Make ready 2 cup beef broth
- Take 1/2 tsp Worcestershire sauce
- Prepare 2 tbsp brandy, optinal but adds alot of flavor
- Prepare 1/2 tsp black pepper
- Make ready 1 tsp hot sauce such as franks brand
- Make ready 1 cup sour cream
- Take 2 tbsp chopped parsley
- Make ready 2 tbsp soft butter mixed with 2 tablespoons flour to blend well.
- Take 8 oz bow tie pasta, or your favorite pasta cooked and drained
Steps to make Meatball Stroganoff:
- MAKE MEATBALLS
- In a small bowl mix fresh bread crumbs and heavy cream to a soft paste, set aside
- Combine remaining meatball ingredients add soaked bread and any liquid if remaining. mix well, mixture will be quite soft. Cover and refrigerate at least 2 hours or up to a day in advance. This makes for easier meatball forming.
- Spray a baking sheet with non stick cooking spray. Preheat oven to 375
- Form meat mixture into 11/2 inche balls, place on baking sheet, without touching each other. Bake for 30 minutes
- MAKE SAUCE
- In very large skillet or dutch oven film bottom with olive oil, add mushrooms, shallots and garlic, cover and cook on medium until, ushrooms give off their liquid, uncover and cook a few minutes until light golden. Add brandy off heat, return to heat and carefully reduce until almost all gone. Add beef broth, Worcestershire sauce, pepper and hot sauce, bring to a boil, add cooked meatballs, cover lower heat to low and simmer 10 minutes, add sour cream, mix well, add parsley, simmer on low 5 minutes. At this point if you want the sauce thicker add pea size bits of butter/flour mixture adding only enough to get to desired thickness.
- Serve over bow tie pasta. Great with a green salad.
So that’s going to wrap it up for this special food meatball stroganoff recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
