Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, arrowroots served with fried egg and tomatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit. Serve with lots of steamed rice.
Arrowroots served with fried egg and tomatoes is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Arrowroots served with fried egg and tomatoes is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook arrowroots served with fried egg and tomatoes using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Arrowroots served with fried egg and tomatoes:
- Prepare 3 medium arrowroots
- Prepare Water
- Prepare Salt
Stir in the sliced spring onion. Pile the rice onto a plate and serve immediately. Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes. This meal is best served with steamed rice.
Instructions to make Arrowroots served with fried egg and tomatoes:
- Peal the arrowroots put them in a sufuria of water then sprinkle salt
- Cover with a carton paper and a lid then put on the jiko and leave it to boil slowly
- You can use a cooking stick to stick on the arrowroots to see if they are ready or not
- When soft and ready remove them then slice them into circles and place then on a plate served with fried eggs and tomatoes for garnishing.
For a wholesome Chinese meal and easy weeknight dinner, I recommend the following recipes. When tomatoes are cooked in a healthy fat like olive oil, it increases our absorption of the phytochemical lycopene, which may lower the risk of heart disease. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens.
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