Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy shrimp sweet potato boat and avocado crema. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy Shrimp Sweet Potato Boat and Avocado Crema is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Spicy Shrimp Sweet Potato Boat and Avocado Crema is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy shrimp sweet potato boat and avocado crema using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Shrimp Sweet Potato Boat and Avocado Crema:
- Prepare 1/2 lb. shrimp, peeled - I usually buy shrimp frozen, raw, deveined, with the tails still on. Thaw in a strainer under cool water, remove the tails, and spread out over paper towels to pat dry
- Make ready 1 Tbsp olive oil
- Take 1 Tbsp chili flakes
- Get 1 tsp garlic powder
- Prepare 1 tsp sea salt
- Make ready 1/4 tsp black pepper
- Make ready 1 avocado
- Take 1 Tbsp coconut milk (any other milk may work)
- Get 1/4 tsp fresh lime juice
- Make ready 2 medium sweet potatoes
- Prepare 3/4 cup Cilantro, chopped and divided
- Make ready Lime wedges to garnish
Steps to make Spicy Shrimp Sweet Potato Boat and Avocado Crema:
- Preheat oven to 375 degrees. Wash sweet potatoes, cut them into halves and place on a baking tray. Brush with a bit of oil, season with salt and pepper then roast in the oven for about 30-40 minutes.
- If you are short on time, skip step 1, poke the potatoes with a fork a few times and microwave for 10-15 minutes, until tender.
- Once cooked, remove and allow to cool a bit. Then gently scoop out the center leaving a medium size layer of flesh inside.
- Meanwhile; make the avocado cream. In a food processor, combine avocado with milk, lime juice, 1/2 cup cilantro, a pinch of salt and pulse until very smooth.
- Heat a large skillet with 1 tbsp of oil over medium heat and add shrimp, garlic, chilli flakes and a pinch of salt.
- Cook the shrimp on both sides until opaque, about 3-4 minutes.
- To assemble, place the shrimp in the sweet potato boats, top with avocado cream, garnish with remaining cilantro and serve!
So that’s going to wrap this up for this exceptional food spicy shrimp sweet potato boat and avocado crema recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
