Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cherry bourbon glaze. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Treat your guests with this ham that's served with bourbon-cherry glaze - a tasty dinner. Elevate the baked ham with a festive glaze of cherry preserves, bourbon, molasses and allspice. A double smoked ham with cherry and bourbon glaze.
Cherry bourbon glaze is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Cherry bourbon glaze is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cherry bourbon glaze using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cherry bourbon glaze:
- Take Frozen or fresh cherrys (if fresh, remove the pit,)
- Get bourbon
- Take brown sugar(get more if you want a sweeter glaze)
- Prepare balsamic vin or molasses (if u want a darker sauce)
Cherry-Peach Turnovers with a Sweet Bourbon GlazeSweet Peas and Saffron. For the blackberry bourbon ham glaze: Add the bourbon to a small saucepan and cook until reduced by half and the alcohol evaporates. But I loved the sound of bourbon glazed salmon and was dead set on creating my own glaze this past weekend. How to make a Bourbon Baked Ham that is perfect for Easter, Thanksgiving, Christmas or any day of the year.
Instructions to make Cherry bourbon glaze:
- First get cherrys and add to a sauce pan on a medium heat, let sit for 10-15 mins till there soft and starting to become a jam
- Add sugar and mix in well, let reduce for another 10-15 and take pan off fire
- Add your bourbon and flambé the sauce till the fire is out(when u flambé it intensifies the bourbon flavor while removing the harsh alcohol and leaving most of the suger behind)
- Let sit for 10-20 mins and taste, of to your liking take off fire and blend the mixture, push through a fine strainer so u get a smooth liquid
- Let sit on fire on a low simmer till it becomes a glaze, regularly checking with a spoon
- Serve with your fav meats!!
Here's a weeknight recipe inspired by my mother-in-law's fabulous brown sugar and bourbon salmon, but adapted to use freezer-friendly shrimp instead. This post may include affiliate links. As an Amazon Associate I earn This Cherry Chipotle Glazed ham makes a beautiful Christmas ham recipe or Easter ham recipe. These glazed pork chops are easy to make & hard to pass up. The mustard, brown sugar & bourbon glaze make these center-cut pork chops caramelized Bourbon Glazed Pork Chops.
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