Kimchi Avocado Sushi
Kimchi Avocado Sushi

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kimchi avocado sushi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kimchi Avocado Sushi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Kimchi Avocado Sushi is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kimchi avocado sushi using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Avocado Sushi:
  1. Get Rice
  2. Take @Rice vinegar
  3. Take @Sugar
  4. Make ready @Salt
  5. Prepare Kimchi
  6. Make ready Egg
  7. Take #1tspn Starch
  8. Get #1tbspn Kimchi juice
  9. Take #Salt
  10. Make ready #Pepper
  11. Prepare (#Dashi)
  12. Get Cucumber
  13. Get <Salt
  14. Make ready Carrot
  15. Get Avocado
  16. Get Seaweed
  17. Make ready White sesame
  18. Prepare Sesame oil
  19. Take Soy sauce
Instructions to make Kimchi Avocado Sushi:
  1. Mix # all together, then mix with beaten egg
  2. Add little oil into pan, then put the egg liquid into pan. After 10-20sec, flip it back then another 10 sec.
  3. Take out the thin egg skin from the fry-pan and cut them into slices.
  4. Slice the cucumber, carrot and avocado into thin stick. Soak cucumber into salt, squeeze the liquid out after 10 min or longer.
  5. Mix @, then mix it with cooked rice.
  6. Put a seaweed sheet on Makisu (bamboo mat) and spread rice over. Spread kimchi over on top of the rice.
  7. Put sliced vegetables and egg on top of that.
  8. Roll it up with Makisu.
  9. Cut it into one-bite size and spread some sesame oil and white sesame over.
  10. ~It's done !~ (a little soy sauce taste good too!)

So that’s going to wrap it up with this special food kimchi avocado sushi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!