Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, the most amazing mince pies ever from auntie marion. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The Most Amazing Mince Pies Ever from Auntie Marion is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. The Most Amazing Mince Pies Ever from Auntie Marion is something that I’ve loved my entire life. They are fine and they look fantastic.
Steven (Marion's husband) usually kindly calls for the stuff we have for Cats Protection cats so it was nice Marion is amazing! She nurses many abused or neglected cats and kittens back to health and some Yes, mincemeat pies. The best mince pies in Britain are Heston Blumental's mince tartlets!
To get started with this recipe, we have to first prepare a few ingredients. You can cook the most amazing mince pies ever from auntie marion using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make The Most Amazing Mince Pies Ever from Auntie Marion:
- Make ready 8 oz SF Flour
- Prepare 2 tsp Icing Sugar
- Prepare 2 pinch Sea Salt
- Get 2 oz Butter
- Prepare 2 oz Lard/Trex
- Get 3 tbsp Ice cold water
- Get 2 can Mincemeat
- Get 2 tbsp Brandy
- Get 1 Egg yolk beaten with two tsp of water
- Make ready 1 Egg yolk
- Take 2 tbsp Castor sugar
Unwrap the pastry and roll out on a lightly floured work surface to the thickness of a one pound coin. Mince pies were always a festive pie and eaten around Christmas time. Other names for mince pies include 'mutton pie', 'shrid pie' and 'Christmas pie.' What has changed dramatically is the mince pie recipe, having begun as savoury pies filled with minced meat, suet, dried fruits, spices cloves and. Mince pies punctuate the whole festive season and are central to Christmas entertaining, lazy family afternoons, and makeshift dinners when In general, I find little to like about supermarket mince pies.
Steps to make The Most Amazing Mince Pies Ever from Auntie Marion:
- Rub the flour, sugar, salt & both fats together in a large bowl. You can use a food processor if you prefer.
- Add the water in dribbles & bring the pastry together with a flat knife.
- With your hands, make the pastry into a ball and wrap it in cling film. Put it in the fridge for half an hour to chill. Set the oven to gas mark 5/190C/375F.
- Divide pastry into three quarters & a quater. Roll out the bigger piece of pastry & line a 12 hole bun tin (remember to grease & dust with icing sugar). Roll to the thickness of a coin.
- Put the mincemeat into a jar & stir in the brandy. Mix well, put half a tablespoon into each pie.
- Roll out the remaining pastry, to the same thickness. Mix the egg yolk with 2 teaspoons of water. Save the egg white.
- Brush the egg white round the edges of the pies and put on the pie lids, this will seal the pies.
- Brush the tops of the pies with the egg yolks & make a little slit in each one with a knife. Sprinkle eith Castor sugar & put in the oven.
- Bake for 20-25 minutes or until golden brown, take out of the oven & transfer to a wire rack. Sprinkle with icing sugar & enjoy!!!
Cheapness and accessibility are about all they have going for them. But this could be because I sat. Today a too oft overlooked Christmas table sidekick - a lowly Robin to the Christmas cake's showy limelight-stealing Batman. A tin of mince pies baked during World War Two has been put on display after being discovered immaculately preserved under the floorboards of a hotel. image captionA letter accompanying the pies was sent to Able Seaman Davis at HMS Valkyrie from an address in Birmingham. A Sapphire Blue or an Emerald green present stands to give only five Mince Pies.
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