Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, wild blueberry flax muffins. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Wild blueberry flax muffins is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Wild blueberry flax muffins is something which I have loved my whole life. They’re fine and they look fantastic.
To extend this shelf-life, we recommend storing the product in the freezer. Please be aware our hard-working postal carriers are experiencing high volumes of packages during these current times, which may cause. These oatmeal flax blueberry muffins are so simple and stunning with a crumbled topping and a drizzle of glaze.
To begin with this particular recipe, we must prepare a few components. You can cook wild blueberry flax muffins using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Wild blueberry flax muffins:
- Get 1 cup almond flour
- Take 1/2 cup organic flax meal
- Take 1 cup wild blueberries
- Make ready Pinch salt
- Take Pinch stevia (or other sweetener)
- Make ready (do not use sugar or splenda!)
- Take 1/4 cup unsweetened almond milk
- Make ready 2 teaspoons cold water
- Make ready 1 egg
Do these look like dry, dense, "fiber-y" muffins to you? No, they don't to me, either. And I can attest that these moist muffins, packed with high-fiber flax and juicy blueberries, are as tasty as any "healthy" muffin you're liable to run across. Allergy-friendly baked goods rich with flax.
Steps to make Wild blueberry flax muffins:
- Sift together, flax meal and flour. Set aside in a large bowl
- Whisk almond milk and egg until well blended
- Add salt and stevia to egg mixture and stir
- Add water to egg mixture
- Add the egg mixture to the flour mixture
- Stir until well combined
- Add blueberries
- Bake at 350 degrees for 12-30 minutes
- Enjoy!
I grew up hating brownies, and later on found out I have celiac disease so any bread. These muffins remind me of raisin bran muffins my mom used to bake for my brother and I when we were little. These muffins are packed with fiber from the ground almonds, flax and oat bran. Oat bran isn't an ingredient I use that often, but I should! Add something wild to your breakfast with delicious sweet muffins that are easy to prepare, topped with wild blueberries.
So that is going to wrap this up for this exceptional food wild blueberry flax muffins recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
