Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spinach artichoke dip. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spinach Artichoke Dip is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Spinach Artichoke Dip is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach artichoke dip using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Artichoke Dip:
- Take Spinach
- Take 350 Preheat oven to
- Take The sauce (rue)
- Take 2 tablespoons butter
- Get 2 tablespoons flour
- Prepare 1/2 cup milk (then add up to a 1 cup of milk)
- Prepare 3 chopped cloves of garlic
- Get 4 spoon fulls of Cream cheese
- Get 1/2 of cup of mozzarella
- Get 1/2 of cup of parmesan
- Get 1/2 teaspoons pepper
- Prepare 1 teaspoons salt
Instructions to make Spinach Artichoke Dip:
- Cook spinach and the drain the spinach
- Cut up the spinach, and place in dish your going to put in oven.
- Turn stove on medium heat. Get a pan and let the butter melt a little bit the pour in flour. Mix that for 2 mins.
- Then add 1/2 cup of milk gradually into the mixture and stir.(mixture will become thick which is ok). Then keep adding milk until mixture is liquidity.
- Then add in garlic
- Add in cream cheese
- Add in your white cheeses
- Add pepper and salt
- Mix all of this together.
- Pour sauce into your chopped spinach. Stir together in your container that can go in oven.
- Add extra cheese to the top. Then cook in oven until the cheese has browned.
So that is going to wrap this up for this exceptional food spinach artichoke dip recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!