Tart Cherry Baked Oatmeal
Tart Cherry Baked Oatmeal

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tart cherry baked oatmeal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tart Cherry Baked Oatmeal is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Tart Cherry Baked Oatmeal is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook tart cherry baked oatmeal using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tart Cherry Baked Oatmeal:
  1. Make ready eggs
  2. Take walnut milk, or milk of choice
  3. Make ready light brown sugar
  4. Prepare butter, melted
  5. Take vanilla bean paste or extract
  6. Prepare fine sea salt
  7. Make ready baking powder
  8. Get Sprinkle of cinnamon
  9. Take rolled oats (8.5oz / 240g)
  10. Get pitted tart cherries
  11. Make ready vanilla sugar
Steps to make Tart Cherry Baked Oatmeal:
  1. Simmer cherries and vanilla sugar until reduced to very little liquid and beginning to darken in color
  2. In a bowl, whisk the eggs then combine all of the other ingredients except the oats. Then, stir in the oats thoroughly.
  3. Into a greased 8x8" baking dish, scoop half of the oat mixture then top with cooked cherries
  4. Top with remaining oat mixture
  5. Bake at 350F for about 25 minutes, until slightly puffed and edges are beginning to turn golden. The center should be set and no longer liquid-y.

So that’s going to wrap it up for this special food tart cherry baked oatmeal recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!