Nana's Chocolate Cake
Nana's Chocolate Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, nana's chocolate cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Nana's Chocolate Cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Nana's Chocolate Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have nana's chocolate cake using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Nana's Chocolate Cake:
  1. Make ready For the Frosting:
  2. Prepare 2 cups sugar
  3. Prepare 6 Tbl Cocoa
  4. Make ready 2/3 cup milk
  5. Prepare 1/2 cup shortening
  6. Make ready 1/8 tsp salt
  7. Prepare 2 tsp blackberry brandy
  8. Take For the cake:
  9. Take 3/4 unsalted butter (melted)
  10. Take 1 3/4 cup sugar
  11. Take 2 eggs
  12. Prepare 1 tsp blackberry brandy
  13. Prepare 2 cups flour
  14. Prepare 3/4 cup Cocoa
  15. Take 1 1/4 tsp baking soda
  16. Take 1/2 tsp salt
  17. Prepare 1 1/3 cup milk
Instructions to make Nana's Chocolate Cake:
  1. For the cake:
  2. Cream butter and sugar until light and fluffy.
  3. Add eggs and brandy, beat until smooth and uniform.
  4. Combine flour, cocoa, baking soda, and salt. Add alternately with the milk to the creamed mixture.
  5. Pour batter into 2 greased and floured (with cocoa) into 2 8" cake pans.
  6. Bake at 350 degrees for 35 to 40 minutes.
  7. Cool. Frost with the icing in your fridge.
  8. For the frosting/icing:
  9. Mix all ingredients together except for the brandy in a medium pan and heat over high heat.
  10. Stir constantly until the mixture begins to boil.
  11. After 2 minutes of boiling and stirring constantly, remove from heat.
  12. After the mixture cools for a few minutes, add the brandy.
  13. Allow the mixture to cool thoroughly and then place into the refrigerator for several hours.

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