Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬
Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cherry mango oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have cherry mango oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬:
  1. Take gluten free rolled oats (2 cups blend into flour)
  2. Make ready salt
  3. Make ready coconut flakes
  4. Prepare Mango (1.5 cup puree,.5cup cubed)
  5. Prepare flaxseed (mix with 6 Tsp hot water) for egg replacement
  6. Make ready vanilla extract
  7. Prepare olive oil
  8. Prepare cocoa nibs
  9. Prepare baking powder
  10. Take baking soda
  11. Take pitted cherry
Steps to make Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬:
  1. Blend 2 cups of rolled oats into flour as well as coconut flakes. Mix them with a cup of rolled oats.
  2. Blend 2 Tsp flaxseed into flour and mix with 6 Tsp of hot water, set aside to gel.
  3. Cut Mango into small cubes. Blend and measure 1.5 cups of puree. Add another.5 cup cubes into the mixing bowl.
  4. Add vanilla extract, flaxseed mixure, salt and oil.
  5. Preheat the oven to 400F. Once the oven is ready. Spray muffin pan with oil. Quickly fold in baking soda and baking powder into the mixture and divide the batter into 12 muffin pan.
  6. Bake at 400F for 15 mins and lower the heat to 375 and baking for another 12-15mins until a tooth pick come out clean.

So that is going to wrap this up with this special food cherry mango oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!