Chinese Peppersteak #4
Chinese Peppersteak #4

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chinese peppersteak #4. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese Peppersteak #4 is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chinese Peppersteak #4 is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese peppersteak #4 using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Peppersteak #4:
  1. Take 1 lb rump roast-shaved thin like lunch meat (ask your local butcher)
  2. Prepare 1 red pepper cut into thin strips
  3. Take 1 green pepper cut ino thin strips
  4. Make ready 1/2 large sweet onion
  5. Take 2 green onions-chopped
  6. Prepare 4 clove garlic-finely minced
  7. Take 3 tbsp fresh minced ginger
  8. Prepare 2 tsp black pepper
  9. Get 2 tbsp sesame seeds
  10. Prepare 1 -10 1/2 oz can beef consomme
  11. Get 3 tbsp cornstarch
  12. Make ready 1 cup soy sauce (3/4 c. for marinade, 1/4 c. for dish)
  13. Prepare 1 cup oyster sauce (3/4 c. for marinade, 1/4 c. for dish)
  14. Prepare 1/4 cup honey
Instructions to make Chinese Peppersteak #4:
  1. Marinate the meat in a plastic ziplock bag with 3/4 c. soy sauce and 3/4 c. oyster sauce for 30 to 45 minutes.
  2. In a large pan or wok, heat 1 tbsp oil on high heat. Add ginger and garlic. Saute for 3 to 4 minutes until garlic is golden brown.
  3. Add marinated beef. Let the beef sear on one side for at least a minute before stirring to seal in the juices. Once browned on one side, stir beef until it begins to brown. Then, still on high heat, cover pan/wok for 5 minutes.
  4. While beef is cooking, mix beef consomme and cornstarch until well combined.
  5. After 5 minutes remove lid and stir beef. Add green onions, onions and peppers. Mix well. Stir for about 4 minutes and then add consomme/cornstarch mixture. Stir well.
  6. Add soy sauce, oyster sauce and honey to the dish. Stir until sauce thickens and peppers are cooked but still a bit crispy about 5 minutes.
  7. Once thickened add sesame seeds and mix well. Serve warm over steamed rice. Enjoy!

So that’s going to wrap it up for this special food chinese peppersteak #4 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!