Simple Ground Beef Stroganoff
Simple Ground Beef Stroganoff

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, simple ground beef stroganoff. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Ground Beef Stroganoff is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Simple Ground Beef Stroganoff is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have simple ground beef stroganoff using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Ground Beef Stroganoff:
  1. Take 250 grams ground beef
  2. Make ready 1/2 green bell pepper, sliced
  3. Make ready 1/2 onion, sliced thinly
  4. Make ready 250 grams champignon mushrooms, sliced thinly (or you can use the ones from a package/can, remove the water first)
  5. Take 150 ml cooking cream
  6. Take 1 dash crushed black pepper
  7. Take 1/2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
  8. Prepare 1 tsp worcestershire sauce
  9. Take 1 tbsp oil
Steps to make Simple Ground Beef Stroganoff:
  1. Stir-fry onion with 1 tbsp of oil in medium heat. When the onion becomes transparent, add the ground beef.
  2. Stir occasionally. Remove excess water from time to time. When the color of the beef has changed, add bell pepper and mushrooms.
  3. Continue stirring for a couple of minutes. Use low heat this time and add onion salt and black pepper and worcestershire sauce.
  4. Add cooking cream. Simmer for about five minutes, and it's done.

So that’s going to wrap this up with this exceptional food simple ground beef stroganoff recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!