Pork Tenderloin with Cherry Salsa
Pork Tenderloin with Cherry Salsa

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pork tenderloin with cherry salsa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pork Tenderloin with Cherry Salsa is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Pork Tenderloin with Cherry Salsa is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook pork tenderloin with cherry salsa using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork Tenderloin with Cherry Salsa:
  1. Get coarsely chopped fresh cilantro, divided
  2. Make ready minced shallots, divided
  3. Make ready fresh lime juice, divided
  4. Prepare vegetable oil, plus more for brushing
  5. Take pork tenderloins, about 2 1/1 lbs
  6. Get fresh cherries, stemmed, pitted, halved
  7. Make ready fresh fresno chile, red jalapeno, or holland chile, thinly sliced crosswise
  8. Take extra virgin olive oil
  9. Make ready Kosher salt and freshly ground black pepper
Steps to make Pork Tenderloin with Cherry Salsa:
  1. Turn a gas grill to high. Combine 1/2 cup cilantro, 1/4 cup shallot, 4 tbs lime juice and 1/4 cup vegetable oil in a resealable plastic bag. Add pork, seal bag and turn to coat. Marinate pork at room temperature for 15 minutes, turning occasionally.
  2. Meanwhile, combine remaining 1/2 cup cilantro, 1/4 cup shallots, 2 tbs lime juice, cherries, chile and olive oil in a medium bowl. Season salsa lightly with salt and pepper and set aside to let flavors meld.
  3. Remove tenderloins from marinade and season generously with salt and pepper.
  4. Brush grill grate with vegetable oil. Grill tenderloins, turning frequently, until an instant-read thermometer inserted into the center of the pork registers to 145 degrees, about 15 minutes. Let rest for 10 minutes. Cut into thin sliced and serve with salsa.

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