Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, coconut tart. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Coconut Tart is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Coconut Tart is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook coconut tart using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Tart:
- Make ready 2 eggs
- Get 250 ml white sugar
- Make ready 250 ml lukewarm water
- Take 125 g margarine
- Make ready 250 ml cake flour
- Take 15 ml baking powder
- Make ready Pinch salt
- Take 500 ml desiccated coconut
- Make ready Syrup
- Take 250 ml water
- Get 250 ml white sugar
- Make ready 50 ml brandy
Steps to make Coconut Tart:
- Preheat the oven to 180*c and grease a 25x18x3 cm ovenproof dish or 20 cm round pie dish. Beat together the eggs, sugar, water and margarine. Sift together the flour, baking powder and salt and add to the egg mixture. Add the coconut and mix. Turn the batter into the prepared dish and bake for 30 minutes or until golden brown.
- Syrup : Boil the water and sugar for 5 minutes. Add the brandy and remove from the heat. Pour over the tart as soon as it comes out of the oven. or cold.
- Serve lukewarm. Makes 1 medium pie
So that’s going to wrap this up with this exceptional food coconut tart recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
