Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chipotle & roasted corn avocado dip. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Chipotle & Roasted Corn Avocado Dip is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chipotle & Roasted Corn Avocado Dip is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chipotle & roasted corn avocado dip using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chipotle & Roasted Corn Avocado Dip:
- Prepare 1 small can of chipotle peppers in adobo sauce
- Make ready 2 Hass avocados, ripe, smashed
- Prepare 2 T red onion, minced
- Make ready 2.5 T cilantro, minced
- Make ready Juice of 2 limes
- Get 1 Chipotle pepper, minced
- Take 1 serrano pepper, minced
- Take 1 T adobo sauce
- Take 1/2 medium tomato, seeded & diced
- Take 3 T roasted corn taken off the cobb
- Get 1/2 t salt
- Prepare 1/2 t cumin
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Steps to make Chipotle & Roasted Corn Avocado Dip:
- Roast the corn husk and all in a oven directly on the rack at 350 for 30 minutes. Prepare other vegetables while the corn is roasting.
- Peel and smash avocados to a desired consistency. Mix in 4 ingredients under the avocados. Open can of chipotle peppers in adobo sauce and set one pepper aside. Measure out 1 T of the adobo sauce and set aside.
- Fold in the other 4 ingredients.
- Fold corn into the mixture along with the cumin and salt. Let it chill in the fridge for at least 30 minutes. Enjoy with tortilla chips or on toast for breakfast.
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So that is going to wrap it up with this exceptional food chipotle & roasted corn avocado dip recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
