Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, soy milk eggnog. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soy Milk Eggnog is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Soy Milk Eggnog is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have soy milk eggnog using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soy Milk Eggnog:
- Make ready 1 Egg
- Get 125 ml Soy Milk
- Prepare 1 Tbsp sugar
- Make ready to taste Vanilla extract
- Prepare Cinnamon, Nutmeg and Cloves to taste
- Take Rum or Bourbon Whiskey or Brandy if you desire
Instructions to make Soy Milk Eggnog:
- In a milk pan, beat the egg. Add the milk and sugar, then blend with a hand blender or with a whisk.
- Cook over low heat. Add the spices and vanilla, stirring constantly until thick. (Do not burn it!)
- Remove the clove. Add the liquor and blend well with a hand blender. All set to enjoy your healthy Christmas drink!
- ＊note＊ I added 1 Tbsp Cointreau. and it was yum!
So that is going to wrap this up with this special food soy milk eggnog recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
