Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fig gelatin. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fig Gelatin is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Fig Gelatin is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have fig gelatin using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fig Gelatin:
- Take 4 fresh figs
- Take 1 cup water
- Make ready 5 g unflavored gelatin powder
- Take 3 Tbsp sugar
- Prepare 2 tsp apricot brandy
Steps to make Fig Gelatin:
- Peel the skin off the figs.
- In a sauce pan, add the water, sugar and brandy. Heat over low heat. Add the figs and simmer it for 10 minutes. (The syrup turns light pink color!)
- Turn off the heat and when it's cool enough, store in a container with lid in the refrigerator overnight.
- Take the figs out from the syrup. Cut into quarters gently and set the figs in the small glasses.
- Heat syrup in a sauce pan until boiling. Turn off, add gelatin and mix well to dissolve.
- Pour into the glasses on top of the figs and chill for 2 hours, until set.
- Yaay! Enjoy your fresh dessert!!!
So that’s going to wrap this up for this exceptional food fig gelatin recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
