Stuffed Artichokes
Stuffed Artichokes

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stuffed artichokes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stuffed Artichokes is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Stuffed Artichokes is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed artichokes using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Artichokes:
  1. Prepare 3 medium artichokes
  2. Take 2 cups bread crumbs, seasoned
  3. Get 1 cup fresh romano cheese, grated
  4. Make ready 1/2 cup olive oil
  5. Get 4 garlic cloves, crushed
  6. Make ready 1/2 cup parsley
  7. Take 1 tsp dried basil
  8. Take 1 can chicken broth
  9. Get 2 tbs melted butter
  10. Take 2 Tbs. lemon juice
  11. Get 1 1/2 tsp red pepper
Steps to make Stuffed Artichokes:
  1. Clean and cut of tips and steam of the artichoke so it can stand on its own.
  2. In a mixing bowl. Add in bread crumbs, romano cheese, garlic, parsley, basil, hot pepper flakes, and lemon juice. mix together.
  3. Expand the artichoke and stuff it with the stuffing mixture.
  4. In the bottom of the Instant pot add in chicken broth. Make sure the wire rack is in the pot as well so the artichokes have something to sit on.
  5. Place artichokes into instant pot and drizzle oil and butter on top.
  6. Cook on high for 20 minutes in the instant cook.

So that’s going to wrap it up for this special food stuffed artichokes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!