Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, poached eggs with avocado. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Poached Eggs with Avocado is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Poached Eggs with Avocado is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have poached eggs with avocado using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Poached Eggs with Avocado:
- Take 4 Eggs
- Get 1 Avocado
- Make ready 2 English muffins
- Take 1 Tomato (sliced)
- Get 2 Tbsp Vinegar
- Take Water for boiling
Steps to make Poached Eggs with Avocado:
- For poaching the eggs. Use a large deep sided frying pan. Fill frying pan 2/3 full with water. Add 2 Tbsp vinegar. Bring to a boil. While waiting for water to boil, Crack eggs into cups (2 Eggs in each cup). Once water is boiling, remove pan from burner, and gently pour the eggs into the water at the same time (do not stir). Cover pan immediately and let sit for 5 minutes for soft yokes or 6 minutes for a medium soft yoke.
- While eggs are poaching, cut and toast English muffins, and mash Avocado. Spread avocado on English muffins, add tomato slices.
- Once eggs are poached remove them from water using a slotted spoon and place on paper towel for a moment to absorb water, place on top of tomato slices.
So that’s going to wrap it up with this special food poached eggs with avocado recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
