Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, suzette sauce flambe adapted from the settlement cookbook-1965. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Suzette Sauce Flambe adapted from the Settlement Cookbook-1965 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Suzette Sauce Flambe adapted from the Settlement Cookbook-1965 is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook suzette sauce flambe adapted from the settlement cookbook-1965 using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Suzette Sauce Flambe adapted from the Settlement Cookbook-1965:
- Take 1/2 cup unsalted butter
- Prepare 3 tbsp confectioner's sugar
- Prepare Juice of 1 orange
- Prepare 2 tbsp grenadine
- Prepare 1 tbsp cognac
- Get 1 tbsp rum
- Make ready 1 tbsp Cointreau
Instructions to make Suzette Sauce Flambe adapted from the Settlement Cookbook-1965:
- Melt butter in a chafing dish, then add sugar and allow to cook a few minutes.
- Add orange juice and grenadine, stirring constantly.
- Roll the crepes.
- Add the rolled crepes, turning each in the sauce till well covered.
- Add the liquors, light with a match, turn crepes in flaming sauce, until the flame burns out.
So that’s going to wrap it up with this exceptional food suzette sauce flambe adapted from the settlement cookbook-1965 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
